Ingredients
f.o.c. (fat of choice)
~2 ½ lbs beef short ribs*
1 yellow onion, roughly sliced
1 carrot, roughly chopped
4 cloves garlic, roughly minced
1/4 c red wine
1 ½ c beef stock
1 ½ c water
1 pint fresh black mission figs**, stems removed & chopped
fresh rosemary, chopped
s & p
lemon zest
smashed plantains
Method